Azure Café is located in Freeport’s historic north end, on Main Street, between L.L. Bean and the beautiful Harraseeket Inn. In the summer, dine on Azure’s patio under canvas umbrellas with garden flora. Inside, Azure’s Executive Chef Christopher Bassett and his team prepare authentic Italian and Maine dishes with fresh, local ingredients. Azure's attention to detail is displayed in Azure’s signature Sicilian Cioppino, whose broth, made a la minute, comes from the careful combination of Extra Virgin Olive Oil, White Wine, Chianti, Fresh Maine Lobster, Local Scallops & Mussels, Fresh Haddock, Gulf Shrimp, Sweet Onions, Sliced Red Peppers, and just the right amount of spice. Azure’s new bar is open late in season. Try Azure’s three time award winning New England Clam Chowder with a glass of Pinto Grigio, it’s “a Taste of Italy on the Coast of Maine.” Live Jazz with dinner on weekend nights, year round at the Azure, puts you in the room with some of Maine’s best local and transplanted musicians. Dinner reservations always encouraged. Azure has been awarded Wine Spectator's Award of Excellence for having one of the best wine lists in the world, and has also received Yankee Magazine's Editor's Choice Award, noting it was one of Maine "places not to be missed." Azure is very proud to be a Maine company, and independently owned by a Freeport family.